Friday, June 06, 2008

June 4---what are we doing to make the world better

We talked about global priorities!

What should they be?

As you said!

-respect
-education
-population control
-realistic costing

http://www.copenhagenconsensus.com/Default.aspx?ID=788

Copenhagen Consensus 2008

http://www.copenhagenconsensus.com/Default.aspx?ID=1143
Outcome documents

Press Release (30th May 2008)

Results (30th May 2008)


The world’s best investment: Vitamins for undernourished children,
according to top economists, including 5 Nobel Laureates
Over two years, more than 50 economists have worked to find the best solutions to ten of the world’s biggest challenges. During the last week of May, an expert panel of 8 top-economists, including 5 Nobel Laureates, sat down to assess the research.

The result: A prioritized list highlighting the potential of 30 specific solutions to combat some of the biggest challenges facing the world.

Combating malnutrition in the 140 million children who are undernourished reached the number one spot, after economist Sue Horton of Wilfrid Laurier University in Canada made her case to the expert panel.

Providing micronutrients for 80% of the 140 million children who lack essential vitamins in the form of vitamin A capsules and a course of zinc supplements would cost just $60 million per year, according to the analysis. More importantly, this action holds yearly benefits of more than $1 billion.

In effect, this means that each dollar spent on this program creates benefits (in the form of better health, fewer deaths, increased future earnings, etc) worth more than 17 dollars.

CC08 - read more about it
CC08 - download the papers
CC08 - for the media






The Copenhagen Consensus Center analyzes the world's greatest challenges and identifies cost efficient solutions to meeting these challenges. The Center works with multilateral organizations, governments and other entities concerned with mitigating the consequences of the challenges which the world is facing.

With the process of prioritization, the center aims to establish a framework in which solutions to problems are prioritized according to efficiency based upon economic and scientific analysis of distinct subjects.

The Copenhagen Consensus Center is headed by Bjørn Lomborg.

Tuesday, June 03, 2008

June 2--Food Safety

Abdulaziz Bashir Elshaikh and Bobby Krishna from Dubai Municipality join me to talk about food safety and many of the myths that we continue to fuel!

800-900 is the municipality hot line for everything... use it.

Health Canada is a great place for information as well!

http://www.hc-sc.gc.ca/iyh-vsv/food-aliment/summer-ete_e.html

Summer Food Safety

Help on accessing alternative formats, such as PDF, MP3 and WAV files, can be obtained in the alternate format help section.

Summer Food Safety (<span class=PDF version will open in a new window)" border="0" height="21" width="22"> (114 KB)


The Issue
Background
Health Canada and Food Safety
Summer Food Safety and You
Need More Info?

The Issue

The risk of foodborne illnesses increases during the summer when temperatures are warmer and people are more likely to be cooking outside at picnics, barbeques, and on camping trips. You can minimize your family's risk of food poisoning by following some simple guidelines about food safety.

Background

The risk of foodborne illnesses increases in the summer for two main reasons. First, summer weather is often hot and humid, and the kinds of bacteria that cause foodborne illnesses, such as Salmonella and E. coli 0157:H7, multiply quickly in warm, moist conditions. The "danger zone" for the rapid growth of bacteria is from 4º C to 60º C (40º F to 140º F).

Second, summer brings an increase in outdoor activities. When you cook or eat outside at picnics or on camping trips, you don't always have easy access to the safety features found in kitchens, such as refrigeration and washing facilities.

It's always important to use safe practices when handling and preparing food. However, there are extra steps you can take to minimize the additional risks of foodborne illnesses in the summertime.

Health Canada and Food Safety

Health Canada sets policies and standards governing the safety and nutritional quality of all food sold in Canada. The Canadian Food Inspection Agency (CFIA) enforces the policies and standards, and ensures that all necessary warnings are released quickly to the Canadian public.

As a founding member of the Canadian Partnership for Consumer Food Safety Education, Health Canada also participates in public awareness campaigns about safe food practices. One example is a program called Fight BAC!™, which encourages Canadian consumers to think of food safety at every step of the food handling process, from shopping for groceries to re-heating leftovers.

Summer Food Safety and You

The government plays a role, but you are your family's last line of defense when it comes to food safety. Here are some guidelines to help you Fight BAC!™ in the summertime.

Clean: Wash hands and surfaces often to avoid the spread of bacteria.

  • Wash your hands with hot, soapy water for at least 20 seconds before handling food, and after handling raw meats or poultry, using the bathroom, changing diapers, or touching pets.
  • When camping, or going on a picnic, find out if there will be a source of clean water. If not, bring water for preparation and cleaning, or pack disposable wipes and/or sanitizing lotions and paper towels.
  • Take clean plastic bags or containers to store leftover food.
  • Always wash raw fruits and vegetables in clean water. You cannot tell whether foods carry surface bacteria by the way they look, smell, or taste.

Separate: Keep raw foods separate from cooked foods to avoid cross-contamination.

  • When you pack a cooler for an outing, wrap raw meats and poultry securely, and put them on the bottom to prevent juices from dripping onto other foods.
  • Wash all plates, utensils, and cutting boards that touched or held raw meat or poultry before using them again for cooked foods.

Cook: Make sure you kill harmful bacteria by cooking food until it reaches the proper temperature.

  • Don't guess! Take a digital instant-read food thermometer along to check when meat and poultry are safe to eat. The safe temperatures for cooked foods are:
  • 71º C (160º F) for ground beef
  • 74º C (165º F) for leftover food
  • 85º C (185º F) for whole poultry
  • If you have to check more than once, clean the thermometer before using it again.
  • Eat cooked food while it's still hot. Remember, bacteria can grow when food is allowed to cool down slowly.

Chill: Keep cold food cold. Letting food sit at unsafe temperatures puts you at risk for foodborne illnesses.

  • Perishable foods that are normally in the refrigerator, such as luncheon meats, cooked meat, chicken, and potato or pasta salads, must be kept in an insulated cooler with freezer packs or blocks of ice to keep it at 4º C (40º F) or below.
  • Refrigerate or freeze food the day before you pack it for a trip.
  • When packing a cooler, put your meat or poultry on the bottom, and then pack food in reverse order, so that the foods packed on top are the ones you expect to use first.
  • Keep the cooler in the coolest part of the car, and place it in shade or shelter, away from direct sunlight. Keep the cooler closed as much as possible.
  • Consider using one cooler for beverages and another for perishable foods, since the beverage cooler is likely to be opened more frequently.
  • Put leftovers back in the cooler as soon as you are finished eating.
  • Discard all perishable foods once the ice or freezer packs in your cooler have melted.
  • The simple rule is: When in doubt, throw it out.

Need More Info?

For more Next link will open in a new window Fight BAC!™ tips.

For more information about Health Canada's Food Program.

You can also find out more about food safety by visiting the Next link will open in a new window Canadian Food Inspection Agency Web site.



Sunday, June 01, 2008

June 1---Change with John Kotter

How ready are we for change?

Funny change is the only constant thing in our lives YET we resist it!

Professor John Kotter has a few ideas!
Front Cover Big Border

The Iceberg Manifesto

We strongly believe that the world needs much more action from a broader range of people—action that is informed, committed, and inspired—to help us all in an era of increasing change.

This web site, and the bodies of knowledge on which it is based, is offered here in the hope that others will join us and together we can create a global source of information and inspiration for those committed to help lead successful change.

For more insights about taking action in a changing world, click on these resources:

Succeeding in a Changing World
John Kotter in a 4 1/2 minute video

The 8-Step Change Process
A summary of Kotter’s research on successful change

Web Seminars on Change
View excerpts from three seminars offered over the web



Wednesday, May 28, 2008

May 28----INFLATION


Inflation is a real issue and the big question IS WHY our governments, industry and general population is not being more creative in dealing with it?

HSBC chief warns on inflation

http://www.theaustralian.news.com.au/story/0,25197,23774309-20142,00.html

Katherine Jimenez | May 29, 2008

HSBC group chief Michael Geoghegan has warned that inflation is one of the biggest issues facing the world economies.

Speaking at an Asia Society lunch in Hong Kong, he said many countries and central banks were "not facing up to inflation".

"I do believe that to a very large degree the inflation numbers that are coming out of various central banks don't reflect the underlying rate of growth in ... household expenditure," Mr Geoghegan said. He noted that, while it was easy to say inflation was slowing, "it doesn't achieve anything".

"Inflation is there and it's growing," he said.

Mr Geoghegan said inflation would benefit the US economy but in the short term the US would need to increase interest rates. "I'm not sure governments in the current time wish to face up to that (interest rates increases), but I would urge them to," he said.

Mr Geoghegan predicted that interest rates in the US could rise after the presidential election in November. "Clearly, I think in this election year it's unlikely that we will see interest rates going up, but they may well need to go up after the administrator has been appointed," he said.

In his wide-ranging speech, he also touched on the investment banks, which he said had a flawed model.

"The idea that groups of people who don't have deposits to call on and who raise large amounts of money and take the position as banks ... I think that's probably a subject we will see change over time," Mr Geoghegan said.

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