Wednesday, April 30, 2008

April 30----students are cheats!

Maybe we are looking at a problem and cannot see it!

Sound familiar?

Cheating!

Students today are cheating their way through their education with great ease and skill.

What does the culture of cheating say about education, students, society even you and I?

I am worried that if our youth cheat through education what hope do we have when it comes to business?

http://www.journalism.wisc.edu/bateman/Ways%20to%20Cheat.htm

Ways Students Cheat Today

After surveying 350+ UW-Madison students, these are the ways that students admitted to cheating:

  • Plagiarism
  • Taping a cheat sheet to a water bottle
  • Programming notes into a calculator
  • Text messaging exam information
  • Headphones
  • Writing on hand, arm, or other body part
  • Writing on desk
  • Sitting on a cheat sheet
  • Putting notes on the floor/on your bag
  • Looking at another student’s exam
  • Buying papers online
  • Turning in old papers from fraternity/sorority houses or friends papers
  • Turning in the same paper for more than once class
  • Having someone who took the test before you tell the student what questions are on the exam
  • Copying another student’s homework
  • Taking credit for group work that the student did not do
  • Altering lab data
  • Writing answers on gum wrappers
  • Having another friend write a paper or take an exam


With the rise of technology comes news ways to cheat. Below are articles that address regarding technological advances and the classroom.

Articles:

Tuesday, April 29, 2008

April 29----outsourcing

April 29----

We spoke about outsourcing with Prakash Chugani of Dulsco HR solutions.

Is outsourcing a good thing?
Depends really.

http://www.entrepreneur.com/humanresources/hiring/article49616.html

When thinking about what to outsource, some things (legal services, printing, health insurance, etc.) are fairly obvious, and most businesses outsource them. Some functions are a bit less obvious, and people outsource them or not depending on their personal expertise. For example, if you have an accounting background, you probably keep your own books and file your own taxes. There are other things that many people could--but probably shouldn't--do themselves. For example, most people could create a basic Web page or design their own logo, but the differences in the end result between doing it yourself and hiring a professional can be significant.

Q: Is outsourcing really a good way to grow my business?

A: Outsourcing has become a big deal in our economy. There are articles and books written on it all the time, and you can attend countless seminars and speeches on the subject. I just did a Google search on "outsourcing" and got 1,130,000 links. You can find a lot of information on this subject, and a lot of opinions on how to do it right or screw it up!

One popular way this is described is that you should decide what you are good at and outsource everything else--i.e., focus your company on your core competency, and let someone else do the rest. That logic is sound in theory, and to a certain degree in practice, but like everything else you can take it too far. The key is to understand your business and its goals and decide how outsourcing might help you attain them.

Content Continues Below


There are some things that are crucial to your business that you should probably not outsource. You need to keep an eye (your eye!) on them at all times. These include cash-flow management and, in many cases, customer interaction.

Some tasks make sense to outsource initially and bring in-house later. If, for example, you aren't very experienced at hiring a receptionist, you could turn to a temp agency to hire one for you. They will charge you a premium, but for that you get significant value--they will understand your requirements, advertise for people, screen them and place them at your site with no risk to you. If they don't work out for whatever reason, you just call the temp agency and tell them to send someone else. When you find the right person and decide you want them long term, you can pay the temp agency a fee and make them a regular employee (i.e., transition from outsourced to in-house).

While the above scenario is common, you don't have to view outsourcing as something to do until you have enough work for an employee. One of the big advantages to outsourcing is flexibility--it can be a lot easier to cut back on a vendor than an employee. (Think of how you would feel if you had to tell an employee who is dependent on her job that you only need her half-time now.) Another advantage is that you don't have to become an expert in a particular area--you can depend on the outsourced company to be the expert, as in the above Web site/logo example.

Perhaps the most positive thing about outsourcing is its ability to save you money. This will, of course, depend on the size of your company and what specific tasks you outsource, but in general, if you think it through, you can save money. For example, my company outsources its IT services (help desk, computer support and maintenance), and we pay significantly less than we'd pay for a full-time IT person to give us the same level of support. We also outsource our bookkeeping and office administration, with similar savings. As we grow, we'll continue to reevaluate these decisions--it may be that the business case for the IT outsourcing remains good as we grow but that we might eventually hire someone to offload other work from our current people, and since we would be paying them anyway, we could get them to do the bookkeeping as well.

A disadvantage to outsourcing is that you are putting part of your company in someone else's hands. You have to ask yourself if you can trust them, if you think they'll stay in business and if they can adapt to your growing/changing needs.

The best advice I have is to carefully think through each function in your business and figure out which tasks make sense to outsource…then just try it! In most cases, common sense will see you through.

Keith Lowe is an experienced entrepreneur who is a founder and investor in companies in several industries. Lowe also mentors new entrepreneurs; serves as past chairman of the board for Biztech, a nonprofit high-tech business incubator; and is a co-founder and officer for the Alabama Information Technology Association.

Monday, April 28, 2008

April 28---narcotics awareness

The Dubai Police is working very hard to ensure that our youth are aware of the dangers of narcotics.

Lt. Col Ibrahim Dabl spoke about the programs in place.

You can get involved as a volunteer! 04-609-6610 or 04-609-6800

There are also programs to help those who are caught in the narcotics trap and addictions outside the public security system.

050-131-0055 abu dhabi
050-687-0648
04-344-1542

Sunday, April 27, 2008

April 27---the food crisis!

The food crisis is here now and you and I don't even seem to see it...

Hint! Riots worldwide over food.

Hint! IMF, WFP, GLOBAL LEADERS scared, grocery shelves empty of key products.

We have created the problem with faulty public policy on a global scale and we now need to fix things or at the least respond to this situation and put in place policy for the future.

Possibility of things getting better before they get worse? Slim to nil!

read this!

World Food Program warns of 'silent
tsunami' of hunger
ASSOCIATED PRESS/AP ONLINE
DAVID STRINGER
LONDON - Ration cards.
Genetically modified crops.
The end of pile-it-high,
sell-it-cheap supermarkets.
These possible solutions to
the first global food crisis
since World War II - which
the World Food Program
says already threatens 20
million of the poorest
children - are complex and
controversial. And they may
not even solve the problem
as demand continues to
soar.
A "silent tsunami" of hunger
is sweeping the world's
most desperate nations,
said Josette Sheeran, the
WFP's executive director,
speaking Tuesday at a London summit on the crisis.
The skyrocketing cost of food staples, stoked by rising fuel prices,
unpredictable weather and demand from India and China, has already sparked
sometimes violent protests across the Caribbean, Africa and Asia.
The price of rice has more than doubled in the last five weeks, she said. The
World Bank estimates food prices have risen by 83 percent in three years.
"What we are seeing now is affecting more people on every continent," Sheeran
told a news conference.
Hosting talks with Sheeran, lawmakers and experts, British Prime Gordon Brown
said the spiraling prices threaten to plunge millions back into poverty and
reverse progress on alleviating misery in the developing world.
"Tackling hunger is a moral challenge to each of us and it is also a threat to the
political and economic stability of nations," Brown said.
Malaysia's embattled prime minister is already under pressure over the price
increases and has launched a major rice-growing project. Indonesia's
government needed to revise its annual budget to respond.
Unrest over the food crisis has led to deaths in Cameroon and Haiti, cost
Haitian Prime Minister Jacques Edouard Alexis his job, and caused hungry
textile workers to clash with police in Bangladesh.
Former U.N. Secretary-General Kofi Annan said more protests in other
developing nations appear likely. "We are going through a very serious crisis
and we are going to see lots of food strikes and demonstrations," Annan told
reporters in Geneva.
At streetside restaurants in Lome, Togo, even the traditional balls of corn meal
or corn dough served with vegetable soup are shrinking. Once as big as a
boxer's fist, the dumplings are now the size of a tennis ball - but cost twice as
much.
In Yaounde, Cameroon, civil servant Samuel Ebwelle, 51, said he fears food
prices will rise further.
"We are getting to the worst period of our life," he said. "We've had to reduce
the number of meals we take a day from three to two. Breakfast no longer
exists on our menu."
Even if her call for $500 million in emergency funding is met, food aid programs
- including work to feed 20 million poor children - will be hit this year, Sheeran
said.
President Bush has released $200 million in urgent aid. Britain pledged an
immediate $59.7 million on Tuesday.
Even so, school feeding projects in Kenya and Cambodia have been scaled
back and food aid has been cut in half in Tajikistan, Sheeran said.
Yet while angry street protesters call for immediate action, long term solutions
are likely to be slow, costly and complicated, experts warn.
And evolving diets among burgeoning middle classes in India and China will help
double the demand for food - particularly grain intensive meat and dairy
products - by 2030, the World Bank says.
Robert Zoellick, the bank's head, claims as many as 100 million people could be
forced deeper into poverty. U.N. Secretary-General Ban Ki-moon said rising
food costs threaten to cancel strides made toward the goal of cutting world
poverty in half by 2015.
"Now is not too soon to be thinking about the longer-term solutions," said Alex
Evans, a former adviser to Britain's Environment Secretary Hilary Benn.
He said world leaders must help increase food production, rethink their push on
biofuels - which many blame for pushing up food prices - and consider anew the
once taboo topic of growing genetically modified crops.
But Evans, now a visiting fellow at New York University's Center on
International Cooperation, said increasing the amount of land that can be
farmed in the developing world will be arduous.
"It's almost like new oil or gas fields; they'll tend to be the hardest to reach
places, that need new roads and new infrastructure to be viable," he said.
The will to increase food production exists, as does most of the necessary
skills, but there are major obstacles, including a lack of government investment
in agriculture and - in Africa particularly - a scarcity of fertilizers, good irrigation
and access to markets.
"Many African farmers are very entrepreneurial, but they simply aren't
connected to markets," said Lawrence Haddad, an economist and director of
Britain's Institute of Development Studies. "They find there are no chilling plants
for milk and no grinding mills for coffee."
Haddad said the likely impact of food price increases should have been
anticipated. "The fact no one has previously made the link between agriculture
and poverty is quite incredible," he said.
Just as new land for farming is available in Russia and Brazil, new genetically
modified crops resistant to drought, or which deliver additional nutrients, could
be better targeted to different regions of the developing world, Evans said. "The
solutions are more nuanced than we previously thought," he added.
Sheeran said developing world governments, particularly in Africa, will need to
dedicate at least 10 percent of future budgets to agriculture to boost global
production.
Some experts predict other countries could follow the example of Pakistan,
which has revived the use of ration cards for subsidized wheat.

The production of biofuels also needs to be urgently re-examined, Brown said.
He acknowledged that Britain this month introduced targets aimed at producing
5 percent of transport fuel from biofuels by 2010, but said his government and
others should review their policies.
Production of biofuel leads to the destruction of forests and takes up land
available to grow crops for food.
Brown said the impact of the food crisis won't just be felt in the developing
world, but also in the checkout lane of Western supermarkets. "It it is not
surprising that we see our shopping bills go up," Brown said.
Many analysts, including Britain's opposition leader David Cameron, claim that
people in the West will need to eat less meat - and consume, or waste, less
food in general. Some expect the shift in attitudes to herald the end of
supermarket giveaways and cost-cutting grocery stores that stack goods to the
ceiling and sell in bulk.
Citizens in the West, China and India must realize that the meat on their plate
and biofuels in their expensive cars carry a cost for those in the developing
world, Evans said.
Sheeran believes many already understand the impact. "Much of the world is
waking up to the fact that food does not spontaneously appear on grocery
store shelves," she said.
---
AP writers Ebow Godwin in Lome, Togo; Emmanuel Tumanjong in Yaounde,
Cameroon; Anita Powell in Addis Ababa, Ethiopia, and Eliane Engeler in Geneva
contributed to this report.
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