Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, September 12, 2014

Do we need Dubai street food vendors? September 10

This week on the Wednesday Question we asked is it time for the birth of legal Dubai street food vendors?

There are several sides to this question with the big issue being regulation and safety!

Here is some of the work we read leading up to the question.

Trip Advisor says, an example




BBC how bad is it?




Here is the podcast, what are your thoughts?



 Here is a look at what some of you said through the SMS line.


City with no street food is a city with no soul. Im bored of shawermas n fast food

Of course we are ready! Would love it. Magnus

I believe street food licensing is long overdue. If Dubai wants to be the food capital will have to ease the issuing of licence. Food safety will not beproblem with proper training, which is not difficult to offer. Street food offers fun, happines and real atmosphere to any city....Kristyna

No way. Parking mess.

Maybe Hocker centers like they have in Singapore wherevits just a building full of tiny little stalls that are licensed out to people who want to have small street food businesses and they're just tables everywhere for you to sit

Yes we should have street food

Hi James. streetfood on Dubai roads is a good idea. They bring down cost of living and generally the food is fresh and inexpensive. Vinod

Desert chill are a really professional organisation and I've had loads of great experience with them. Sheikhy Mo wants to encourage SME businesses and entrepreneurs - exactly what these guys are! Or do you we just want large family corporations who franchise western brands and everything is bland and boring. If these guys weren't supplying something that was in demand - they wouldn't be in business! Chris

Like how we have media city internet city why not have a food city 

Maybe converting those huge shipping containers into little stalls and putting them at the bottom of metro stations.

Hi James , you have mentioned senegalese food have ever eaten a Senegalese?! Hummmmm tiebou dienn the best dish

Street food if regulated properly can be a win-win situation for both the provider and consumer.

Would like to quote 2 street food sellers from india holding food festivals globally.Dr pls spk.Prakash

I own 2 restaurants id love to see a designated street food street or area...or be able to sell food from a rv van 

That was the question of the week share your ideas with us!

Thursday, May 08, 2014

Food Waste May 7

So, food waste, how do you rank?

Here is the podcast.



The sad reality is food waste is a huge issue.

FOOD FACTS
1.3 billion tonnes of food are wasted every year.
300 million barrels of oil and 25 per cent of all fresh water is used to produce the
food that is wasted globally.
198 million hectares of land are used to produce food that is lost or wasted each year — the size of Mexico.
33 per cent of Abu Dhabi’s waste comprises food, according to a 2009 study by the Centre for Waste Management – Abu Dhabi.
5,600 megatonnes of greenhouse gases are associated with producing food that is
ultimately lost or wasted.
- See more at: http://fridaymagazine.ae/features/the-big-story/food-for-thought-1.1246739#sthash.jpcqBkrm.dpuf


Here are some of the other articles we looked at during the chat.




And here is what you said on the SMS.

  • Foodwaste is a faux pas in our house, if anything is left, we bokashi it. Nabil
  • Food waste is a proof that world famine problems is not a issue of short production , but of inefficient distribution .... Therefore no need for geneticmodified crops .... Leonardo
  • I share the food which left over with bird and chickens in our garden. Rice, fruit and vegetables all audible by birds. Zaki
  • I think the up size meal at the fast food restaurant its a way to make more money thats why its required by there staff
  • just got in in car so catching tail end of conversation but heard you say bokashi - saw those compost bbins in the change initiative this morning, look quite good. and make compost too! hannah
  • Bokashi is Japanese form of composting that releases less CO2 and preserves more nutrients than traditional composting, nabil
  • Kudos to mr. Cooper and I am part of his Ramadan strategy and u have spotted it - thank you to him again - respect. Praveen
  • I take 7 meals instead of 3 but 80% smaller in size frm normal. Mansoor
  • Foodwaste in Sweden is converted to biogas to run the city busses
  • Rest in Singapore with great buffet charged u by weight left on your plate. Stops all that wastage. Great idea for fri brunch here. Craig

Tuesday, September 18, 2012

Time for food police?

See what kids eat at school?

What about looking at what you are mowing down int he office!

Maybe, just maybe we need food police!

Here is the Nightline conversation.

Sunday, September 02, 2012

Food crisis any thoughts?

We hear that there is a food crisis on the way.

Does anyone care? Seems we are in denial!

Here is the Nightline conversation.


Tuesday, March 27, 2012

Are you food friendly?


We need to get back into the kitchen and actually learn how to cook.

There was a day when we took home economics at school, a long time ago.

There was a time when we knew how to buy fish or herbs, today we struggle.

Why?

Tuesday, January 31, 2012

Your Food Fix


Chef Andy is in the studio giving us a tour of the world of food.

An apple crumble is there to be enjoyed.

www.chefandycampbell.typepad.com

Tuesday, May 17, 2011

Chef Andy! Talking Squid and More.

WWW.chefandycampbell.com

Want to win a set of ceramic knives? Just follow Andy's blog details on the website above. Andy talked us through 3 squid dishes, very tasty.

Wednesday, February 02, 2011

Fooding About with Chef Andy Feb 2

Chef Andy out does himself with indispensable cooking advice and teaches us how to do a great chicken pie! www.chefandycampbell.com go to the blog link for the details.

Wednesday, January 19, 2011

Fooding About with Chef Andy

www.chefandycampbell.com

Well, this week we are fooding about with ONIONS, yes, and there is no tears! Onion soup to give you a huge smile! Listen and go to the blog above!

Listen in the kitchen!

Tuesday, October 05, 2010

Kraft and the 2km sandwich

Kraft foods in the UAE is going to build a 2.5 kM sandwich to feed the hungry as part of its ongoing CSR activity, 10,000 sandwiches!

Listen to the story.

Thursday, September 30, 2010

chefandycampbell.com in London

Chef Andy joins us for a conversation about easy to make ketchup! And more of course.

Monday, September 27, 2010

Fast Food Hero or Victim?

Are we eating ourselves to death with fastfood?

Probably!

We are out of control for sure.

Here are the thoughts from Dubai! Love the last 2 minutes...

The World of WildPeeta

How often do you hear a food entrepreneur ignite the passion of people who he interacts with.

Well this is well beyond food this is food as a tool for social motivation!

Here is who came to the studio to talk about the WildPeeta Phenomenon!

These are random tweeps who answered our

RSVP on Twtvite. The criteria was that they had

to currently be bloggers / podcasters / social

media group.


@Aabo0 aka Abdulla Al Suwaidi (Blogger /

Podcaster / Social Media Group)

Bio: An eccentric individual. Reading, writing,

gaming, geeking, diving, organizing, podcasting,

tweeting, Me.

Joined Twitter: Mon Dec 01 05:34:26



@LabibaLaith aka Labiba Laith (Blogger)

Bio: Phenomenal Woman that's me.Who happens

2 B Iraqi. Who's inspired by taste of words thru

my eyes, ears & tongue. different, wild &

constrained. Confused? so am I

Joined Twitter: Sun Jan 25 23:52:17


@TDAllonsy aka Anastasia (Blogger / Podcaster

/ Social Media Group)

Bio: sci-fi fan; life-long college student; aspiring

journalist/writer; Browncoat; #TwitBookClub

founder; Apple fan; audio engineer; librarian; wear

many other hats.

Joined Twitter: Sun May 24 12:56:54


@HishamWyne aka Hisham Wyne (Blogger /

Journalist on Huffington Post)

Bio: Copywriter, columnist, wordsmith, pen for

blatant hire. Radio commentator. Currently

struggling with first novel.

www.hishamwyne.wordpress.com

Joined Twitter: Sat Nov 15 19:32:11


@MEVEG aka Sandya (Social Group)

Bio: Organizer of Middle East Vegetarians Group on

facebook

Wednesday, September 01, 2010

food Safety and Road Safety.

People in Dubai were asked if they think about food safety!

The general response was no! As Callum at Jeep suggested the more you think the less you will eat!

We then moved onto the roads and many felt that drivers were doing a better job YET some roads are still a big problem. General though fines seem to work!

Tuesday, June 22, 2010

chefandycampbell.com

www.chefandycampbell.com

Chef Andy does it again giving us 3 great dishes to entertain and wow a crowd with.

Monday, June 07, 2010

chefandycampbell.com

Chef Andy joins us for a conversation about food!

www.chefandycampbell.com

Monday, January 05, 2009

Jamuary 5--- a fat food tax?

The Governor of New York State wants to put in place an 18% tax on "fat" drinks, those high in sugar.

Could this be a way for Dubai to tackle the fat problem?

Sunday, April 27, 2008

April 27---the food crisis!

The food crisis is here now and you and I don't even seem to see it...

Hint! Riots worldwide over food.

Hint! IMF, WFP, GLOBAL LEADERS scared, grocery shelves empty of key products.

We have created the problem with faulty public policy on a global scale and we now need to fix things or at the least respond to this situation and put in place policy for the future.

Possibility of things getting better before they get worse? Slim to nil!

read this!

World Food Program warns of 'silent
tsunami' of hunger
ASSOCIATED PRESS/AP ONLINE
DAVID STRINGER
LONDON - Ration cards.
Genetically modified crops.
The end of pile-it-high,
sell-it-cheap supermarkets.
These possible solutions to
the first global food crisis
since World War II - which
the World Food Program
says already threatens 20
million of the poorest
children - are complex and
controversial. And they may
not even solve the problem
as demand continues to
soar.
A "silent tsunami" of hunger
is sweeping the world's
most desperate nations,
said Josette Sheeran, the
WFP's executive director,
speaking Tuesday at a London summit on the crisis.
The skyrocketing cost of food staples, stoked by rising fuel prices,
unpredictable weather and demand from India and China, has already sparked
sometimes violent protests across the Caribbean, Africa and Asia.
The price of rice has more than doubled in the last five weeks, she said. The
World Bank estimates food prices have risen by 83 percent in three years.
"What we are seeing now is affecting more people on every continent," Sheeran
told a news conference.
Hosting talks with Sheeran, lawmakers and experts, British Prime Gordon Brown
said the spiraling prices threaten to plunge millions back into poverty and
reverse progress on alleviating misery in the developing world.
"Tackling hunger is a moral challenge to each of us and it is also a threat to the
political and economic stability of nations," Brown said.
Malaysia's embattled prime minister is already under pressure over the price
increases and has launched a major rice-growing project. Indonesia's
government needed to revise its annual budget to respond.
Unrest over the food crisis has led to deaths in Cameroon and Haiti, cost
Haitian Prime Minister Jacques Edouard Alexis his job, and caused hungry
textile workers to clash with police in Bangladesh.
Former U.N. Secretary-General Kofi Annan said more protests in other
developing nations appear likely. "We are going through a very serious crisis
and we are going to see lots of food strikes and demonstrations," Annan told
reporters in Geneva.
At streetside restaurants in Lome, Togo, even the traditional balls of corn meal
or corn dough served with vegetable soup are shrinking. Once as big as a
boxer's fist, the dumplings are now the size of a tennis ball - but cost twice as
much.
In Yaounde, Cameroon, civil servant Samuel Ebwelle, 51, said he fears food
prices will rise further.
"We are getting to the worst period of our life," he said. "We've had to reduce
the number of meals we take a day from three to two. Breakfast no longer
exists on our menu."
Even if her call for $500 million in emergency funding is met, food aid programs
- including work to feed 20 million poor children - will be hit this year, Sheeran
said.
President Bush has released $200 million in urgent aid. Britain pledged an
immediate $59.7 million on Tuesday.
Even so, school feeding projects in Kenya and Cambodia have been scaled
back and food aid has been cut in half in Tajikistan, Sheeran said.
Yet while angry street protesters call for immediate action, long term solutions
are likely to be slow, costly and complicated, experts warn.
And evolving diets among burgeoning middle classes in India and China will help
double the demand for food - particularly grain intensive meat and dairy
products - by 2030, the World Bank says.
Robert Zoellick, the bank's head, claims as many as 100 million people could be
forced deeper into poverty. U.N. Secretary-General Ban Ki-moon said rising
food costs threaten to cancel strides made toward the goal of cutting world
poverty in half by 2015.
"Now is not too soon to be thinking about the longer-term solutions," said Alex
Evans, a former adviser to Britain's Environment Secretary Hilary Benn.
He said world leaders must help increase food production, rethink their push on
biofuels - which many blame for pushing up food prices - and consider anew the
once taboo topic of growing genetically modified crops.
But Evans, now a visiting fellow at New York University's Center on
International Cooperation, said increasing the amount of land that can be
farmed in the developing world will be arduous.
"It's almost like new oil or gas fields; they'll tend to be the hardest to reach
places, that need new roads and new infrastructure to be viable," he said.
The will to increase food production exists, as does most of the necessary
skills, but there are major obstacles, including a lack of government investment
in agriculture and - in Africa particularly - a scarcity of fertilizers, good irrigation
and access to markets.
"Many African farmers are very entrepreneurial, but they simply aren't
connected to markets," said Lawrence Haddad, an economist and director of
Britain's Institute of Development Studies. "They find there are no chilling plants
for milk and no grinding mills for coffee."
Haddad said the likely impact of food price increases should have been
anticipated. "The fact no one has previously made the link between agriculture
and poverty is quite incredible," he said.
Just as new land for farming is available in Russia and Brazil, new genetically
modified crops resistant to drought, or which deliver additional nutrients, could
be better targeted to different regions of the developing world, Evans said. "The
solutions are more nuanced than we previously thought," he added.
Sheeran said developing world governments, particularly in Africa, will need to
dedicate at least 10 percent of future budgets to agriculture to boost global
production.
Some experts predict other countries could follow the example of Pakistan,
which has revived the use of ration cards for subsidized wheat.

The production of biofuels also needs to be urgently re-examined, Brown said.
He acknowledged that Britain this month introduced targets aimed at producing
5 percent of transport fuel from biofuels by 2010, but said his government and
others should review their policies.
Production of biofuel leads to the destruction of forests and takes up land
available to grow crops for food.
Brown said the impact of the food crisis won't just be felt in the developing
world, but also in the checkout lane of Western supermarkets. "It it is not
surprising that we see our shopping bills go up," Brown said.
Many analysts, including Britain's opposition leader David Cameron, claim that
people in the West will need to eat less meat - and consume, or waste, less
food in general. Some expect the shift in attitudes to herald the end of
supermarket giveaways and cost-cutting grocery stores that stack goods to the
ceiling and sell in bulk.
Citizens in the West, China and India must realize that the meat on their plate
and biofuels in their expensive cars carry a cost for those in the developing
world, Evans said.
Sheeran believes many already understand the impact. "Much of the world is
waking up to the fact that food does not spontaneously appear on grocery
store shelves," she said.
---
AP writers Ebow Godwin in Lome, Togo; Emmanuel Tumanjong in Yaounde,
Cameroon; Anita Powell in Addis Ababa, Ethiopia, and Eliane Engeler in Geneva
contributed to this report.

Wednesday, February 20, 2008

Feb 20--out of control food prices!

The price of food is going through the roof.

In the UAE food price is the one thing that has an impact on us all, everyone feels the pain.

What to do?

Government control?

End import and distribution monopolies?

Move? What about the UAE national this is their home?

Some people say you need a better job!

Maybe what we need is a national/local strategy?

Adel Hussain of NOOR DUBAI 93.9FM is suggesting that people should just stop buying the food that is over priced.

What is your take on the issue?
http://www.arabianbusiness.com/511235-uae-food-prices-head-skywards

UAE food prices head skywards

by Lynne Roberts on Thursday, 14 February 2008

Basic food prices in the UAE have rocketed by 36%, with basmati rice expected to increase by at least a further 70% a newspaper reported Thursday.

UAE daily Gulf news said an expected shortage in rice would send prices sky-high, with Pakistani rice suppliers threatening to reduce exports if prices are not increased to match Indian products.

The price of cooking oil has risen by 80%, Indian mutton by more than 100%, while cooking gas has increased by 30%, the newspaper said, adding that residents had been forced to shop for groceries in more affordable neighbouring countries.

Story continues below ↓
advertisement

Meanwhile, Saudi Arabia said it would withdraw subsidies from rice importers if prices continue to increase without good reason.

Dubai economist Eckart Woertz told Gulf News weak dollar-pegged Gulf currencies had made imports more expensive. “Food price inflation is a global phenomenon, but GCC countries are particularly affected …. if they revalue, food imports will become cheaper”, he said.

Sunday, June 17, 2007

June 18---we are what we eat!

How much attention do you pay to the food you are eating?

Is too little attention given tot he quality of food and the quality of the environment it is being consumed in?

Hygiene is the issue!

Have a complain in Dubai call 800 900.

If you want information on education call 206-4201.

Part of the problem we face in Dubai is simply the vast number of cultures and their idea of what hygiene is.

# of restaurants in Dubai 1,044
# of Cafeterias 563
# of Cafes 244

# of food inspectors 110

The municipality has a grading system from A to E and fines to go with the grades and violations.

The number of food places with an A rating? 2-3% ONLY!

There was a call to name and shame those who are poor at hygiene and name those at the top.

There is a 10% increase in the number of food establishments in Dubai each year!

11,000 people dealing with food go for municipality training yearly.

But what we still need to see in the UAE is HACCP or critical control point coverage for food distribution.

One caller has the answer!

www.globaltrace.com


Through this service you know where the food is and that it has been handled in an appropriate manner until it reaches its final storage then it is all up tot he kitchen staff!

There is no question that the municipality is working hard BUT the work has to also come from those slinging plates and making it as healthy an activity as possible.
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